Paneer Tikka Masala Recipe | Restaurant Style Recipe | The Bombay Chef - Varun Inamdar
Recipe Information
Paneer Tikka Masala
Cultural Context
Paneer Tikka Masala is a popular North Indian dish that showcases paneer, a type of fresh cheese, marinated in spices and grilled before being simmered in a rich tomato-based sauce. It is often served with naan or rice and is a staple in Indian restaurants worldwide. The dish reflects the culinary traditions of Indian cooking, where marination and the use of spices play a crucial role in flavor development.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and higher in protein, while ricotta is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein and lower in sugar, while sour cream can be a budget-friendly alternative.
Marinate paneer cubes in yogurt, ginger, garlic, and spices for at least 30 minutes.
Preheat the grill or oven to medium-high heat.
Skewer the marinated paneer with bell peppers and onions.
Grill or bake the skewers until the paneer is golden and slightly charred.
In a pan, heat oil and sauté onions until translucent.
Add tomatoes and cook until soft, then blend into a smooth sauce.
Stir in the grilled paneer and simmer for a few minutes.
Garnish with cilantro and a squeeze of lemon juice before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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