Paneer Tikka Masala | पनीर टिक्का मसाला How To Make Paneer Tikka Masala In a al Carte In Restaurant
Recipe Information
Paneer Tikka Masala
Cultural Context
Paneer Tikka Masala is a popular North Indian dish that showcases paneer, a type of fresh cheese, marinated in spices and grilled before being simmered in a rich tomato-based sauce. It is often served with naan or rice and is a staple in Indian restaurants worldwide. The dish reflects the culinary traditions of Indian cooking, where marination and the use of spices play a crucial role in flavor development.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and higher in protein, while ricotta is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein and lower in sugar, while sour cream can be a budget-friendly alternative.
Cut the paneer into four pieces.
Prepare the ingredients including ginger, garlic, and spices.
Heat oil and add garlic and cumin seeds.
Add green chilies and sauté.
Mix in the spices including garam masala, cumin powder, coriander powder, and kasuri methi.
Add chopped tomatoes and cook until soft, then blend into a gravy.
Add water if needed to adjust consistency.
Add julienned ginger and butter, mix well.
Add the paneer and stir to coat with the gravy.
Add cream and mix until well combined.
Garnish with cilantro and serve.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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