HOW TO MAKE PANEER TIKKA MASALA | RESTRAUNT STYLE PANEER | Feza’s Kitchen
Recipe Information
Paneer Tikka Masala
Cultural Context
Paneer Tikka Masala is a popular North Indian dish that showcases paneer, a type of fresh cheese, marinated in spices and grilled before being simmered in a rich tomato-based sauce. It is often served with naan or rice and is a staple in Indian restaurants worldwide. The dish reflects the culinary traditions of Indian cooking, where marination and the use of spices play a crucial role in flavor development.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and higher in protein, while ricotta is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein and lower in sugar, while sour cream can be a budget-friendly alternative.
Measure out 1 cup of paneer and cut into bite-size pieces.
Chop 1 tomato, 1 medium onion, 2 cloves of garlic, and 1 piece of ginger.
Add the chopped tomato, onion, garlic, ginger, and 15 cashews into a blender and blend until smooth.
Heat a frying pan with a little oil and toast the paneer pieces on each side until lightly golden brown, doing this in batches if necessary.
In a separate pot, heat oil and add the blended paste, frying for 1-2 minutes.
Add the powdered spices (kasturi methi, crushed clove powder, garam masala, turmeric powder, and kosher red chili powder) and fry for another minute.
Cover the pot and let it cook until the oil rises to the top and the extra water evaporates, about 5-10 minutes.
Add 1 cup of full-fat Greek yogurt and 1 tablespoon of tomato ketchup to the pot, adjusting seasoning if necessary.
Add the toasted paneer to the pot, mix everything, and let it simmer on low for 1-2 minutes.
Finish by adding 2 tablespoons of double cream, mix well, and garnish with coriander before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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