paneer tikka masala recipe - restaurant style without cream & color | masaledhar paneer tikka sabji
Recipe Information
Paneer Tikka Masala
Cultural Context
Paneer Tikka Masala is a popular North Indian dish that showcases paneer, a type of fresh cheese, marinated in spices and grilled before being simmered in a rich tomato-based sauce. It is often served with naan or rice and is a staple in Indian restaurants worldwide. The dish reflects the culinary traditions of Indian cooking, where marination and the use of spices play a crucial role in flavor development.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta
Tofu is lower in calories and higher in protein, while ricotta is often less expensive.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: sour cream
Greek yogurt is higher in protein and lower in sugar, while sour cream can be a budget-friendly alternative.
In a large bowl, combine curd, turmeric, chilli powder, cumin powder, coriander powder, pepper powder, garam masala, ajwain, salt, kasuri methi, besan, oil, lemon juice, and ginger garlic paste. Mix well.
Add capsicum, onion, and paneer cubes to the marinade. Mix well and refrigerate for 1 hour.
After marinating, skewer the paneer and grill until golden brown.
In a large kadai, heat oil and add bay leaf, cinnamon, cardamom, cloves, and cumin. Sauté until aromatic.
Add chopped onions and ginger garlic paste. Sauté until onions are golden brown.
Add turmeric, chilli powder, coriander powder, cumin powder, and salt. Sauté until aromatic.
Add tomato puree and cook until oil separates from the sides.
Add the leftover marinade and cook on low flame, stirring continuously until oil separates.
Add water to adjust consistency and mix in the prepared paneer tikka.
Cover and simmer for 2 minutes to absorb flavors.
Finish with garam masala, crushed kasuri methi, and chopped coriander.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
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