घर पर बिना तंदूर के पनीर टिक्का | Paneer Tikka recipe | Paneer Tikka No Tandoor | Chef Ranveer
Recipe Information
Achari Paneer Tikka
Cultural Context
Achari Paneer Tikka hails from North India, where pickling spices are a culinary staple. The dish reflects the vibrant flavors of Indian cuisine, combining paneer with tangy and spicy marinades. Traditionally enjoyed at gatherings and celebrations, it has gained popularity in restaurants and homes worldwide, often served as a starter or snack. Today, variations include different vegetables and proteins, appealing to diverse palates.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
yogurt
🥗Healthier: Greek yogurt
💰Cheaper: coconut yogurt
Greek yogurt adds protein while coconut yogurt is dairy-free.
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is a lower-calorie alternative; ricotta is more affordable.
mustard oil
🥗Healthier: olive oil
💰Cheaper: vegetable oil
Olive oil is healthier; vegetable oil is budget-friendly.
bell peppers
🥗Healthier: zucchini
💰Cheaper: carrots
Zucchini is low-calorie; carrots are often cheaper.
Prepare the base marination by mixing yogurt, ginger garlic paste, kasuri methi (divided into two parts), mustard oil, salt, and a little carom seeds.
To thicken the marinade, add roasted gram flour or ground roasted chickpeas.
If the yogurt is not tangy, add a little lemon juice; if it is tangy, skip the lemon juice.
Divide the marinade into two parts: one for saffron Paneer Tikka and the other for regular Paneer Tikka with degi red chili powder.
For the achaari Paneer Tikka, add pachranga pickle and a little turmeric powder to the second part of the marinade.
Add vegetables to the marination, then add paneer, mixing gently by hand.
Thread the marinated paneer and vegetables onto skewers, ensuring to place hard vegetables first for stability.
Smoke the mustard oil before using it in the recipe to enhance the flavor.
Add a little butter to the skewers for taste.
Prepare a smoke effect by heating coal and adding ghee on top of it to infuse a smoky aroma into the dish.
Sprinkle kasuri methi and a little lemon juice on top before serving.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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