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Restaurant Style Tawa Paneer tikka recipe | How to make paneer tikka on tawa #paneertikkaontawa

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Recipe Information

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Video-Specific Recipe

Achari Paneer Tikka

Cultural Context

Achari Paneer Tikka hails from North India, where pickling spices are a culinary staple. The dish reflects the vibrant flavors of Indian cuisine, combining paneer with tangy and spicy marinades. Traditionally enjoyed at gatherings and celebrations, it has gained popularity in restaurants and homes worldwide, often served as a starter or snack. Today, variations include different vegetables and proteins, appealing to diverse palates.

IndianINmain
45 min
medium
6 servings
Servings4
paneer
yogurt
mustard oil
ginger
garlic
green chili
red chili powder
turmeric
cumin powder
coriander powder
garam masala
lemon juice
salt
bell peppers
onion

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: coconut yogurt

Greek yogurt adds protein while coconut yogurt is dairy-free.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is a lower-calorie alternative; ricotta is more affordable.

mustard oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier; vegetable oil is budget-friendly.

bell peppers

🥗Healthier: zucchini

💰Cheaper: carrots

Zucchini is low-calorie; carrots are often cheaper.

1

Marinate paneer with yogurt and spices for at least 30 minutes or up to 3 hours.

2

Heat the tawa (griddle) on medium heat.

3

Thread marinated paneer and vegetables onto skewers or place directly on the tawa.

4

Cook the paneer and vegetables on the tawa until golden brown, turning occasionally.

5

Serve immediately with mint chutney.

Cooking Techniques

marinatinggrilling

Equipment Needed

grillskewersmixing bowloven

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

milk

Also Known As

Paneer TikkaAchari Tikka

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