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6 Easy Ramzan Special Recipes | Snacks Recipes | Ramadan Recipes for Iftar | Ramzan Recipe 2025

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Recipe Information

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Video-Specific Recipe

Ramzan Special Snacks

Cultural Context

In Pakistan, Ramadan is a month of fasting and spiritual reflection, culminating in the evening meal known as Iftar. Special snacks are prepared to break the fast, often featuring a variety of fried items, sweets, and refreshing drinks. These snacks not only provide nourishment after a day of fasting but also foster community and family gatherings during this holy month. Modern variations incorporate regional flavors and ingredients, making them a beloved tradition across the country.

PakistaniPKappetizer
45 min
medium
6 servings
Servings4
2 cups potatoes
1 cup chickpeas
1 medium onions
2 green chilies
1/4 cup coriander leaves
1 teaspoon cumin seeds
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons lemon juice
1 cup bread crumbs
2 cups oil
1/2 cup yogurt
1/2 cup chutney
10 samosa wrappers
1 cup paneer

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

yogurt

🥗Healthier: Greek yogurt

💰Cheaper: sour cream

Greek yogurt maintains creaminess with lower calories.

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu provides a similar texture at a lower cost.

oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil offers health benefits while vegetable oil is cheaper.

chickpeas

🥗Healthier: lentils

💰Cheaper: split peas

Split peas are more affordable and still nutritious.

1

Boil potatoes until tender, about 15-20 minutes.

2

Peel and mash the boiled potatoes in a bowl.

3

Add chickpeas, finely chopped onions, green chilies, and coriander leaves to the mashed potatoes.

4

Season the mixture with cumin seeds, salt, black pepper, and lemon juice.

5

Mix thoroughly until all ingredients are well combined.

6

Shape the mixture into small balls or patties.

7

If making samosas, fill samosa wrappers with the potato mixture and seal them.

8

Heat oil in a deep pan over medium heat until shimmering.

9

Fry the patties or samosas in batches until golden brown, about 4-5 minutes per side.

10

Remove from oil and drain on paper towels.

11

Serve with yogurt and chutney for dipping.

Cooking Techniques

boilingmixingfrying

Spice Level:

🌶️🌶️🌶️

Allergens

dairy

Also Known As

Iftar SnacksRamadan Snacks

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