paneer cutlet recipe | पनीर कटलेट ऐसे बनाओगे तो समोसा भूल जाओगे | party snack | paneer tikki recipe

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu provides a lower-calorie alternative, while ricotta is more affordable.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier with more fiber, while crushed crackers are budget-friendly.

Heat a pan over medium flame and add 1 tablespoon of oil.

Add 1/2 tablespoon of grated ginger to the oil.

Chop 1 green chili and add it to the pan according to taste.

Cook for 1 minute until ginger and chili are light golden.

Add 1 finely chopped small onion and cook until light pink.

Add finely chopped carrot and 4-5 finely chopped French beans to the pan.

Mix and cook for 1-2 minutes until vegetables are half cooked.

Transfer the vegetables to a bowl and let them cool to room temperature.

Add 200 grams of paneer and 1 boiled potato to the bowl.

Add 1/4 cup of bread crumbs to the mixture.

Add 1 tablespoon of oregano, 1/2 teaspoon of black pepper, and salt to taste.

Mix everything well to form a dough-like mixture.

Shape the mixture into cutlets in your preferred shape.

Prepare a slurry by mixing 2 tablespoons of all-purpose flour and 2 tablespoons of corn starch with water to a running consistency.

Coat each cutlet in the slurry and then in bread crumbs.

Refrigerate the cutlets for 5 minutes.

Heat oil in the pan until medium hot.

Fry the cutlets until they are light golden on both sides, flipping as needed.

Remove the cutlets and serve hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens