Paneer Dip With Coconut Chutney| Panner Dip Recipe | Paneer Snacks | Panner Dip | Paneer Recipe

Prepare the paneer by cutting it into small pieces.

For the chutney, blend wet coconut, green chillies, garlic, ginger, and salt together until smooth.

In a bowl, mix white flour, baking powder, salt, and water to create a paste.

Coat the paneer pieces in the white flour paste.

In a separate bowl, combine Kashmiri red chili powder, cumin powder, salt, and dry mango powder for the masala coating.

Coat the flour-coated paneer pieces with the masala mixture.

Fry the coated paneer pieces in hot oil until golden brown and crispy.

Spice Level:

Dietary