Party Dips 101 | 4 Easy Creamy Dips for Every Occasion | Quick & Easy Recipes | Vicky Ratnani
Recipe Information
Makhani Dip
Cultural Context
Makhani Dip draws inspiration from the rich, creamy butter chicken, a beloved dish in Indian cuisine. Traditionally enjoyed with naan or rice, this dip brings the flavors of the classic dish to a party setting, making it perfect for sharing. Its creamy texture and aromatic spices make it a crowd-pleaser at gatherings, and it has gained popularity in fusion cuisine, adapting to various global tastes.
heavy cream
🥗Healthier: Greek yogurt
💰Cheaper: milk + cornstarch
Greek yogurt reduces calories while maintaining creaminess
paneer
🥗Healthier: tofu
💰Cheaper: ricotta cheese
Tofu is lower in calories and can mimic the texture of paneer.
Add 1 cup of MC sauce to a bowl.
Add 150 g of MC gravy to the bowl.
Pour in 100 ml of Rich's Versat Gold cooking cream.
Add a little salt and 1 teaspoon of chaat masala.
Add 1 teaspoon of lemon juice and 1 teaspoon of extra virgin olive oil.
Blend the mixture until smooth to make the MC dip.
For the second dip, add 3-4 tablespoons of kasundi mustard to a bowl.
Add a little lemon juice and salt to taste.
Pour in 50-70 ml of honey and 1.5 teaspoons of olive oil.
Add 10-15 g of chopped parsley to the bowl.
Blend until smooth to create the honey mustard dressing.
For the spinach and garlic dip, add 100-120 g of chopped spinach to a bowl.
Add 1 tablespoon of chopped onions and 1 teaspoon of garlic.
Season with salt to taste, add a little chaat masala, and 2 teaspoons of olive oil.
Pour in 50-100 ml of Rich's Versat Gold cooking cream and blend until smooth.
For the creamy salsa dip, add 100 ml of Rich's Versat Gold cooking cream to a pot.
Add 50 ml of tomato juice, some chopped onions, and a few chopped tomatoes.
Season with salt to taste and warm the mixture gently.
Add 30-35 g of mozzarella cheese, 1 tablespoon of chopped coriander, and 1 tablespoon of chopped jalapeno chilies.
Add a little lemon juice and 1 tablespoon of olive oil.
Blend until combined and serve warm.
Cooking Techniques
Equipment Needed
Spice Level:
🌶️🌶️🌶️Allergens
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