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Party Dips 101 | 4 Easy Creamy Dips for Every Occasion | Quick & Easy Recipes | Vicky Ratnani

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Chef Vicky Ratnani
Chef Vicky Ratnani
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Recipe Information

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Video-Specific Recipe

Makhani Dip

Cultural Context

Makhani Dip draws inspiration from the rich, creamy butter chicken, a beloved dish in Indian cuisine. Traditionally enjoyed with naan or rice, this dip brings the flavors of the classic dish to a party setting, making it perfect for sharing. Its creamy texture and aromatic spices make it a crowd-pleaser at gatherings, and it has gained popularity in fusion cuisine, adapting to various global tastes.

IndianINappetizer
45 min
medium
6 servings
Servings4
1 cup MC sauce
150 g MC gravy
100 ml Rich's Versat Gold cooking cream
salt
1 teaspoon chaat masala
1 teaspoon lemon juice
1 teaspoon extra virgin olive oil
3-4 tablespoons kasundi mustard
50-70 ml honey
10-15 g parsley
100-120 g chopped spinach
1 tablespoon chopped onions
1 teaspoon garlic
2 teaspoons olive oil
100 ml Rich's Versat Gold cooking cream
100 ml tomato juice
30-35 g mozzarella cheese
1 tablespoon chopped coriander
1 tablespoon chopped jalapeno chilies

heavy cream

🥗Healthier: Greek yogurt

💰Cheaper: milk + cornstarch

Greek yogurt reduces calories while maintaining creaminess

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

1

Add 1 cup of MC sauce to a bowl.

2

Add 150 g of MC gravy to the bowl.

3

Pour in 100 ml of Rich's Versat Gold cooking cream.

4

Add a little salt and 1 teaspoon of chaat masala.

5

Add 1 teaspoon of lemon juice and 1 teaspoon of extra virgin olive oil.

6

Blend the mixture until smooth to make the MC dip.

7

For the second dip, add 3-4 tablespoons of kasundi mustard to a bowl.

8

Add a little lemon juice and salt to taste.

9

Pour in 50-70 ml of honey and 1.5 teaspoons of olive oil.

10

Add 10-15 g of chopped parsley to the bowl.

11

Blend until smooth to create the honey mustard dressing.

12

For the spinach and garlic dip, add 100-120 g of chopped spinach to a bowl.

13

Add 1 tablespoon of chopped onions and 1 teaspoon of garlic.

14

Season with salt to taste, add a little chaat masala, and 2 teaspoons of olive oil.

15

Pour in 50-100 ml of Rich's Versat Gold cooking cream and blend until smooth.

16

For the creamy salsa dip, add 100 ml of Rich's Versat Gold cooking cream to a pot.

17

Add 50 ml of tomato juice, some chopped onions, and a few chopped tomatoes.

18

Season with salt to taste and warm the mixture gently.

19

Add 30-35 g of mozzarella cheese, 1 tablespoon of chopped coriander, and 1 tablespoon of chopped jalapeno chilies.

20

Add a little lemon juice and 1 tablespoon of olive oil.

21

Blend until combined and serve warm.

Cooking Techniques

sautéingblendinggarnishing

Equipment Needed

bowlblenderpot

Spice Level:

🌶️🌶️🌶️

Allergens

milkwheat

Also Known As

Butter Chicken DipMakhani Sauce Dip

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