4 Indo-Chinese Recipes | Tasty And Easy Chinese Recipes | Evening Snacks

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu offers a plant-based alternative with lower fat.

spring roll wrappers

🥗Healthier: rice paper

💰Cheaper: homemade dough

Rice paper is lighter and gluten-free.

soy sauce

🥗Healthier: tamari

💰Cheaper: salt

Tamari is gluten-free and lower in sodium.

sesame oil

🥗Healthier: olive oil

💰Cheaper: vegetable oil

Olive oil is healthier with good fats.

Prepare the filling by finely chopping cabbage, carrots, and capsicum.

Mix the chopped vegetables with soy sauce, ginger, garlic, and black pepper.

Take a spring roll wrapper and place a spoonful of the filling at one end.

Fold the sides of the wrapper over the filling and roll tightly to seal.

Heat oil in a deep pan over medium heat until shimmering.

Fry the spring rolls in batches until golden brown, about 3-4 minutes.

Remove and drain on paper towels.

For chili paneer, cut paneer into cubes and marinate with soy sauce and cornstarch.

Heat sesame oil in a pan over medium-high heat.

Add chopped onions, green chilies, and ginger, and sauté until fragrant.

Add the marinated paneer and stir-fry until crispy, about 5-7 minutes.

Finish with vinegar, sugar, and chopped coriander before serving.

Cooking Techniques

Spice Level:

Allergens