Harabhara Kabab Recipe | how to make Harabhara kabab | Indian Party snacks recipes #recipe #shorts

paneer

🥗Healthier: tofu

💰Cheaper: ricotta cheese

Tofu is lower in calories and can mimic the texture of paneer.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed crackers

Oats are healthier and gluten-free.

Blanch spinach and green peas.

Blend the blanched spinach and green peas with ginger, green chilies, and garlic into a paste.

Transfer the spinach paste into a bowl with boiled mashed potatoes.

Add salt, cumin powder, garam masala, black salt, amchur, and bread crumbs to the mixture.

Mix all ingredients thoroughly.

Shape the mixture into kababs and press cashews on top of each kabab.

Fry the kababs in oil or you can also cook them on a tawa or air fry them.

Serve the kababs hot.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens