Restaurant Style Hara Bhara Kebabs/Veg. Hariyali Kebabs

paneer

🥗Healthier: tofu

💰Cheaper: ricotta

Tofu provides a similar texture with fewer calories.

bread crumbs

🥗Healthier: oats

💰Cheaper: crushed cornflakes

Oats add fiber and are a healthier option.

Boil the potatoes until tender, then mash them.

Blanch spinach in boiling water for 2-3 minutes until wilted, then drain and cool.

In a blender, combine spinach, peas, ginger, garlic, and green chilies; blend until smooth.

In a mixing bowl, combine the spinach mixture with mashed potatoes, chickpea flour, and spices including cumin, coriander, chaat masala, and salt.

Shape the mixture into small patties or kebabs.

Heat oil in a pan over medium heat until shimmering and shallow fry the kebabs until golden brown on both sides.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens