⏰ Ethiopian Beef & Injera - Quanta Firfir - Ethiopian Recipes - Ethiopian Food

berbere spice

🥗Healthier: cayenne pepper + paprika

💰Cheaper: chili powder

Cayenne and paprika mimic the heat and depth of berbere.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is lower in fat, while pork is often less expensive.

injera

🥗Healthier: whole wheat flatbread

💰Cheaper: pita bread

Whole wheat provides fiber, while pita is more accessible.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil offers health benefits, while canola is budget-friendly.

Sauté onions in vegetable oil over medium heat until translucent, about 5 minutes.

Add garlic and ginger, cooking for 1-2 minutes until fragrant.

Stir in berbere spice and cook for another minute to release flavors.

Add diced beef and cook until browned on all sides, about 5-7 minutes.

Incorporate chopped tomatoes and a splash of water, simmering until beef is tender, about 20-30 minutes.

Season with salt, pepper, and lemon juice to taste.

Tear injera into bite-sized pieces and mix into the beef mixture.

Cook briefly to allow injera to absorb flavors, about 2-3 minutes.

Garnish with fresh herbs before serving.

Cooking Techniques

Equipment Needed

Spice Level: