Ethiopian Cabbage & Potato - Ethiopian Recipes in English - Ethiopian Vegan

Heat a dry pan over medium heat and add the chopped onions. Cook for about 3 to 4 minutes until they dry out a bit.

Add olive oil to the pan with the onions and mix well.

Add the potatoes to the pan and stir for about 4 to 5 minutes, keeping them moving frequently.

Add garlic, salt, and turmeric to the pan, then mix well.

Add the shredded cabbage to the pan and stir.

Pour in a little cold water and mix.

Cover the pan with a lid and cook for about 5 to 6 minutes, stirring occasionally.

After cooking, check the potatoes for tenderness and adjust salt if necessary.

Add fresh chili to the dish before serving.

Equipment Needed

Spice Level:

Dietary