Doro Wat (Ethiopian Spiced Chicken) Recipe with Chef Ranveer Brar

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

A homemade blend can control spice levels and reduce costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

Heat olive oil in a pan until hot.

Add chopped ginger and garlic, cooking until light brown.

Stir in berbere spice and mix well.

Add chicken legs to the pan, mixing to coat with spices.

Pour in chicken stock and cover the pan.

Cook until chicken is tender, about 56 minutes.

Add hard-boiled eggs to the pan and serve with coriander garnish.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary