DORO WOT - Ethiopian Chicken stew Recipe - Amharic

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

A homemade blend can control spice levels and reduce costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

Heat olive oil in a large pot over medium heat.

Add chopped onions and cook until caramelized, about 20 minutes.

Stir in minced garlic and ginger, cooking for 2-3 minutes until fragrant.

Add berbere spice and mix well for 2 minutes.

Incorporate whole chicken pieces, stirring to coat with the spice mixture.

Pour in water, bringing to a simmer, and cover the pot.

Cook for 30-40 minutes, stirring occasionally until chicken is tender.

Add hard-boiled eggs to the pot, allowing them to heat through for 5 minutes.

Season with black pepper to taste, adjusting flavors as needed.

Cooking Techniques

Equipment Needed

Spice Level: