Doro wat with injera, the national dish of Ethiopia 🇪🇹

berbere spice

🥗Healthier: homemade spice blend

💰Cheaper: cayenne pepper + paprika

A homemade blend can control spice levels and reduce costs.

butter

🥗Healthier: olive oil

💰Cheaper: margarine

Olive oil is healthier and adds a different flavor profile.

Start the night before to make the injera.

Combine teff flour and a little bit of buckwheat flour with yeast.

Let the mixture sit overnight.

The next day, boil some water.

Combine the boiled water with the dough mixture.

Cook the dough like pancakes to make injera.

Clean the chicken with lime.

Marinate the chicken with berbere spice.

In a pan, add onions and a little bit of oil.

Add the berbere spice to the onions.

Add the marinated chicken to the pan.

Add ginger garlic paste and some clarified butter or ghee to the chicken.

Cook until everything is done.

Serve the dish with lentils or doll and a side salad.

Roll up the injera into little coils.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary