How To Make Lamb Curry | No Onion No Tomato Lamb Curry | Easy Mutton Curry

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile.

Heat 3 tablespoons of corn oil in a large pot over medium heat for about 6-7 minutes until it gets hot.

Add 1 kg of bone-in lamb to the pot and brown it slightly for color, about 6-7 minutes.

Add salt to the lamb.

Incorporate 1 heaped tablespoon of garlic ginger paste into the pot.

Add 2.5 cups of whisked yogurt to the pot, ensuring it's creamy and lump-free.

Stir the mixture and let it cook on medium heat for about 6 minutes, stirring occasionally.

Add 1 tablespoon of curry powder to the pot and mix well.

Cover the pot with a lid and reduce the heat to low, allowing it to simmer for about 40 minutes until the meat is tender, stirring occasionally.

Check the seasoning and adjust salt if necessary.

Add chopped cilantro to the curry and mix well before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens