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Slow Cooker Lamb Curry - Fork tender, spicy lamb (mutton curry)

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Recipe Information

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Lamb Curry

Cultural Context

Lamb curry is a staple in Pakistani cuisine, often enjoyed during family gatherings and celebrations. This dish showcases the rich spices and flavors that are emblematic of South Asian cooking. Traditionally, it is served with naan or rice, making it a comforting meal. Today, lamb curry has found its way into kitchens around the world, with various adaptations to suit local tastes.

PakistaniPKmain
90 min
medium
4 servings
Servings4
2 lbs lamb
2 medium onions
2 cups tomatoes, diced
2 tablespoons ginger, minced
2 tablespoons garlic, minced
1 cup yogurt
2 green chilies, chopped
2 tablespoons coriander, chopped
1 tablespoon cumin
1 teaspoon turmeric
1 tablespoon garam masala
3 tablespoons cooking oil
1 teaspoon salt
1/4 cup cilantro, chopped
2 tablespoons lemon juice
4 cups water

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile.

1

Marinate the lamb.

2

Add aromatics (onions, ginger, garlic).

3

Add everything to the slow cooker.

4

Slow cook until tender.

5

Serve with cilantro and lemon juice.

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

slow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Karahi GoshtLamb Karahi

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