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Slow cooked easy lamb curry #Bariatric recipes

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Recipe Information

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Lamb Curry

Cultural Context

Lamb curry is a staple in Pakistani cuisine, often enjoyed during family gatherings and celebrations. This dish showcases the rich spices and flavors that are emblematic of South Asian cooking. Traditionally, it is served with naan or rice, making it a comforting meal. Today, lamb curry has found its way into kitchens around the world, with various adaptations to suit local tastes.

PakistaniPKmain
90 min
medium
4 servings
Servings4
2 onions sliced
Tin chickpea or brown lentils drained
Lamb leg Butterflied – cut into strips
1 pack of Rogan Josh Curry Sauce
2 Sweet Potatoes sliced
2 eggplants cubed
2 tbsp olive oil
1 tbsp Nutra Organics Bone Broth Powder
2 tbsp Apple Cider Vinegar
Tin of roma tomatoes

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile.

1

Heat the oil in a deep pan.

2

Add onions and lamb and brown on high.

3

Add potatoes or eggplant and cook until softening.

4

Add all ingredients to the slow cooker, including the Rogan Josh mix and chickpeas/lentils and apple cider vinegar.

5

Add 1 tbsp Nutra Organics Bone Broth Powder.

6

Stir and coat all ingredients with the sauce.

7

Put the lid on and cook until meat is falling apart with a fork (3-4 hours).

Cooking Techniques

sautéingbrowningsimmering

Equipment Needed

deep panslow cooker

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

dairy

Also Known As

Karahi GoshtLamb Karahi

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