BEST LAMB CURRY RECIPE EVER - Cooking With Pops Ep.45 - How To Cook Lamb Curry - Easy Lamb Curry

lamb

🥗Healthier: chicken

💰Cheaper: beef

Chicken is leaner and more affordable than lamb.

yogurt

🥗Healthier: coconut yogurt

💰Cheaper: sour cream

Coconut yogurt is dairy-free and adds creaminess.

green chilies

🥗Healthier: bell peppers

💰Cheaper: jalapeños

Bell peppers are milder and more accessible.

garam masala

🥗Healthier: curry powder

💰Cheaper: mixed spices

Curry powder can mimic the flavor profile.

Take a pot and put six cups of water in it. Bring it to boil.

When the water starts to boil, put lamb pieces in it. Cover the pot and bring the temperature to low and boil the lamb for 1 hour.

When the lamb is boiled for 1 hour, remove the pot from the heat. Let the lamb cool down.

Remove the lamb in a bowl with some of the broth from the pot until the lamb is properly covered with the broth.

Put the rest of the broth in a separate bowl and save it to use in the curry.

Put corn oil in a pan (or pot) and let it heat up on high heat.

Once it is hot put chopped onion in it and keep stirring till it becomes light brown.

When you start smelling the burning of the onion add sliced garlic and chopped ginger to the onion. Stir the mix well for about half a minute.

Now turn the temperature to medium. Add coriander paste, tomato sauce, tamarind sauce, coconut milk and hot mustard. Blend the mix well.

Add some broth in the pan so the mix does not dry out. Stir the mix well.

Now add salt, ground cumin, ground coriander, garam masala and dried mint in it. Add a little extra broth to the mix. Blend the content well and let it cook for about 5 minutes.

After 5 minutes, add the boiled lamb in the pan. Stir the mix till all the lamb is blended well with the mixed curry masala.

Cover the content with a lid and turn the temperature to low and cook it for 15 minutes.

After 15 minutes are over, remove the lid and check the blend. Adjust the thickness of the curry to your liking with the broth.

Let the curry rest for about 10 minutes and take it out in a bowl. Garnish the curry with fresh mint.

Cooking Techniques

Spice Level:

Allergens