পাকিস্তানের বিফ কড়াই রেস্টুরেন্টের স্টাইলে দুর্দান্ত স্বাদ । ( Pakistanais Beef Karahi ).

beef

🥗Healthier: chicken

💰Cheaper: mutton

Chicken is leaner, while mutton is often less expensive in some regions.

fresh cilantro

🥗Healthier: parsley

💰Cheaper: dried cilantro

Parsley offers a similar flavor profile, while dried cilantro is more affordable.

Heat a karahi on the stove and add a generous amount of oil.

Once the oil is hot, add the beef cut into small pieces, including both meat and bones, and wash it well to drain excess water.

Fry the beef continuously, stirring to prevent sticking, until the water from the meat evaporates and it starts to brown.

Add 3 chopped tomatoes and salt to taste, mixing well with the beef.

Fry the tomatoes until they dissolve into the mixture, optionally removing the skins if desired.

Add 3 tablespoons of garlic paste and fry for about 4-5 minutes until the raw smell disappears.

Add 2 tablespoons of ginger paste and continue frying for another 4-5 minutes, stirring to avoid sticking.

Add 1 teaspoon of red chili powder, adjusting the amount based on desired spiciness, and fry for another 4-5 minutes.

Add hot water to the mixture, ensuring not to add too much to keep the beef fried and not boiled.

Once the beef is about 90% cooked, add ginger slices and whole garlic cloves, frying for another 2-3 minutes.

Add chopped onions and whole green chilies, frying again until everything is well combined and cooked.

Cooking Techniques

Equipment Needed

Spice Level: