Making The Viral Dubai Pistachio Chocolate Bar At Home ! #homemade#viraldubaichocolate

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar, while semi-sweet chocolate chips are more affordable.

pistachios

🥗Healthier: sliced almonds

💰Cheaper: sunflower seeds

Sliced almonds provide similar texture, while sunflower seeds are often cheaper.

Welcome viewers and introduce the recipe for chocolate kunafa.

Mention that kunafa is a Middle Eastern dessert made with shredded katifi or filo dough.

State that the recipe is easy to make and was made for the creator's husband's birthday.

Measure 100 g of white chocolate chips and place them in a bowl.

Melt the white chocolate using the double boiler method or microwave for 1 minute.

Divide the melted white chocolate into two or three bowls and add green and yellow coloring, mixing well.

Drizzle the colored chocolate in a pattern in the silicon molds and refrigerate for 30 minutes.

Combine dark chocolate and milk chocolate in a bowl, add 1 tbsp of coconut oil, and microwave for 1 minute until melted.

Mix the melted chocolate until smooth and glossy, then transfer to a piping bag.

Pipe the melted chocolate over the colored chocolate in the mold, ensuring to cover the edges, and refrigerate for 30 minutes to set.

Heat a pan and melt 2 tbsp of butter.

Add the kafi or kunafa mix to the melted butter and dry roast for about 5 to 7 minutes, stirring frequently.

Allow the roasted kunafa to cool completely in a bowl before adding pistachio cream.

Add 1/2 cup of pistachio cream and 2 tbsp (30 g) of tahini to the cooled kunafa and mix well.

Remove the mold from the refrigerator and place a layer of the kunafa mixture in the mold, pressing it down gently.

Add the chocolate mixture over the kunafa layer, filling the mold completely, and set in the freezer for 1 hour.

After 1 hour, remove the mold from the freezer and gently take out the chocolate bar.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens