How to make viral DUBAI CHOCOLATE BAR (Kanafeh Chocolate bar) #chocolate #viralvideo

dark chocolate

🥗Healthier: cacao nibs

💰Cheaper: semi-sweet chocolate chips

Cacao nibs are lower in sugar, while semi-sweet chocolate chips are more affordable.

pistachios

🥗Healthier: sliced almonds

💰Cheaper: sunflower seeds

Sliced almonds provide similar texture, while sunflower seeds are often cheaper.

Order Kapa dough and pistachio spread from Shopee.

Melt unsalted butter in a pan.

Add Kapa dough to the pan and mix with the butter until golden brown.

Remove from heat and cool for 5 minutes.

Add 1 tablespoon of homemade sesame sauce to the Kapa dough mixture.

Mix in a generous amount of pistachio spread to enhance flavor.

Melt dark and milk chocolate buttons in the microwave for 2 minutes.

Let the melted chocolate cool for a minute before using.

Melt white chocolate and mix in small amounts of food color (orange, yellow, green) to create colored chocolate for decoration.

Sprinkle edible gold dust into the silicone mold.

Pour the melted chocolate into the silicone mold and spread evenly.

Tap the mold gently to remove air bubbles and ensure even distribution.

Chill the chocolate in the refrigerator for at least 15 minutes.

After chilling, place the Kapa dough with pistachio spread evenly over the chocolate base.

Pour and spread the top layer of melted chocolate over the Kapa dough.

Return the mold to the freezer for 15 minutes to solidify the chocolate.

Clean the edges of the mold with a paper towel.

Remove the chocolate from the silicone mold after freezing.

Admire the abstract design and enjoy the chocolate.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens