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Bun Maska Karak Chai | Creamy Nostalgic Breakfast Trending in Dubai! ☕🍞

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Recipe Information

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Video-Specific Recipe

Karak Chai

Cultural Context

Karak Chai, originating from the Indian subcontinent, has become a beloved beverage in the UAE, especially among the expatriate community. Traditionally served in small cups, this spiced tea is often enjoyed throughout the day, symbolizing hospitality and warmth. Its popularity has led to various adaptations, with many cafes offering their unique twists on this classic drink.

AEAEdrink
4 servings
Servings4
2 cups full-fat milk
2 tsp black tea leaves
1 piece fresh ginger (crushed)
2 tsp sugar
200 ml fresh cream
2 cream cheese cubes
1 tbsp honey
soft sweet milk bread
1

Prepare the Karak Chai by boiling 2 cups of full-fat milk with 2 tsp of black tea leaves, crushed fresh ginger, and sugar to taste.

2

In a separate bowl, mix together the fresh cream, cream cheese cubes, and honey to create the creamy filling.

3

Take the soft sweet milk bread and generously slather the creamy mixture on it.

4

Dip or pour the slathered bread into the warm Karak Chai and enjoy.

Dietary

vegetarian

Allergens

milk

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