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Most popular- Karak Chai Recipe by Samina Food Story

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Samina Food Story
Samina Food Story
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Recipe Information

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Video-Specific Recipe

Karak Chai

Cultural Context

Karak Chai, originating from the Indian subcontinent, has become a beloved beverage in the UAE, especially among the expatriate community. Traditionally served in small cups, this spiced tea is often enjoyed throughout the day, symbolizing hospitality and warmth. Its popularity has led to various adaptations, with many cafes offering their unique twists on this classic drink.

AEAEdrink
4 servings
Servings4
3 cups milk
0.5 cup water
3 teaspoons black tea leaves
2-3 cardamom pods
1 small piece of cinnamon
1 teaspoon finely chopped ginger (optional)
3 teaspoons sugar (optional)
1

Take a pan and add 3 cups of milk (approximately 600 ml).

2

Add 0.5 cup of water to the milk to dilute it slightly.

3

Cover the pan and heat on medium-high until the milk comes to a boil.

4

Once boiling, mix the milk to create froth.

5

Add 3 teaspoons of black tea leaves to the boiling milk.

6

Let the mixture boil to extract color from the tea leaves.

7

Add 2-3 crushed cardamom pods and a small piece of cinnamon to the mixture.

8

Optionally, add 1 teaspoon of finely chopped ginger.

9

Add 3 teaspoons of sugar if desired.

10

Boil the mixture again after adding sugar.

11

Cover the pan for half a minute to let the flavors meld.

Equipment Needed

pan

Allergens

milk

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