Most popular- Karak Chai Recipe by Samina Food Story

Take a pan and add 3 cups of milk (approximately 600 ml).

Add 0.5 cup of water to the milk to dilute it slightly.

Cover the pan and heat on medium-high until the milk comes to a boil.

Once boiling, mix the milk to create froth.

Add 3 teaspoons of black tea leaves to the boiling milk.

Let the mixture boil to extract color from the tea leaves.

Add 2-3 crushed cardamom pods and a small piece of cinnamon to the mixture.

Optionally, add 1 teaspoon of finely chopped ginger.

Add 3 teaspoons of sugar if desired.

Boil the mixture again after adding sugar.

Cover the pan for half a minute to let the flavors meld.

Equipment Needed

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