Chloe + Renny: How to Make the Best Israeli Shakshuka

canned tomatoes

🥗Healthier: fresh tomatoes

💰Cheaper: canned tomato sauce

Fresh tomatoes provide a lighter taste while canned sauce is budget-friendly.

feta cheese

🥗Healthier: goat cheese

💰Cheaper: ricotta cheese

Goat cheese offers a similar tanginess, while ricotta is often less expensive.

Start with a little bit of oil in the pan.

Add garlic and hot pepper to the cold oil to bring flavors into the oil and prevent the garlic from burning.

Roast peppers and tomatoes in the oven at 475°F for approximately 15 minutes, then peel them.

Ensure to remove the peel of the peppers and tomatoes for better texture.

Add harissa paste to the pan as a secret ingredient.

Add a little hot water, roasted peppers, and tomatoes to the pan to cook.

Season with salt and pepper, then lower the flame.

Crack two eggs per meal into the pan.

Cover the pan to cook the eggs on top, keeping it on low flame for 1-2 minutes, or up to 5 minutes for well-done eggs.

Garnish with chopped parsley before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens