Potato pancakes recipe | How to make potato cakes | Potato snacks recipes

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch is often cheaper.

Grate the potatoes into a bowl.

In a separate bowl, beat the eggs and mix in the flour and black pepper.

Combine the potato mixture with the egg mixture.

Heat oil in a frying pan over medium heat.

Spoon the mixture into the pan, flattening it into pancakes.

Fry until golden brown on both sides, about 3-4 minutes each side.

Remove and drain on paper towels.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens