Easy Potato Recipes From My German Childhood

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch is often cheaper.

Put on an apron to avoid splatters.

Peel the rustic potato using a Swiss vegetable grater.

Grate the potato and let the water collect in the bowl.

Spoon off excess water from the grated potato.

Grate a little bit of onion into the bowl with the potato.

Add about a heaping tablespoon of flour, some salt, and an egg to the grated mixture.

Mix everything together.

Heat a neutral oil in a skillet until hot.

Spoon the mixture into the skillet, using a heaping tablespoon for each pancake.

Cook until golden brown on one side, then flip and cook until golden brown on the other side.

Remove from the skillet and place on kitchen paper to absorb excess oil.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens