How to Make Potato Pancakes

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch is often cheaper.

Boil 2 lbs of russet potatoes in a pot of water for 8 minutes.

Drain the potatoes and let them cool in the refrigerator overnight.

Peel the cooled potatoes.

In a mixing bowl, combine 2 eggs, 1/4 cup vegetable oil, 1/2 tsp salt, 1/2 tsp pepper, 2 tbsp chopped parsley, 2 tbsp chopped green onion, and 1/2 cup all-purpose flour. Mix gently.

Preheat a cast iron skillet and spray it with non-stick spray.

Shape the potato mixture into pancakes and place them in the skillet, leaving space to flip.

Add oil as needed while cooking.

Cook the pancakes for about 10 minutes, turning them to ensure even cooking.

Serve with a dollop of sour cream and fresh chopped parsley.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens