Crispy Potato Pancakes Recipe

flour

🥗Healthier: whole wheat flour

💰Cheaper: cornstarch

Whole wheat flour adds fiber; cornstarch is often cheaper.

Peel the potatoes and shred two of them while slicing the other two.

Soak the shredded potatoes in water to prevent oxidation.

Add chopped Italian parsley and dill to the potato mixture.

Chop two bunches of green onions and add them to the mixture.

Add 1 egg, 1 teaspoon of salt, 2 teaspoons of black pepper, and 3 tablespoons of potato starch to the mixture.

Mix until well combined and check for seasoning.

Heat a sauté pan over medium heat and add the potato mixture, cooking slowly to avoid burning.

Cook until golden brown, flipping as necessary.

Prepare applesauce by poaching chopped apples with ginger, brown sugar, and lemon on medium heat for about 10 minutes.

Make chive sour cream by mixing sour cream with chopped chives, salt, and pepper.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens