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The Best Heimish Cholent & Kishka

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Yussi Weisz
Yussi Weisz
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Recipe Information

Recipe Available
Video-Specific Recipe

Cholent

Cultural Context

Cholent, a traditional Jewish stew, has roots in Eastern European Jewish communities, particularly among those observing the Sabbath. It is prepared before sunset on Friday and left to cook overnight, allowing families to enjoy a warm meal on Shabbat. This dish symbolizes communal gathering and the importance of tradition, with variations found in many cultures, showcasing local ingredients and flavors.

JewishLTmain
720 min
medium
8 servings
Servings4
1/2 cup schmaltz
2 cups onions, chopped
4 cloves garlic, minced
4 cups potatoes, diced
2 lbs flanken meat
1 cup barley
1 cup chickpeas, soaked
4 cups chicken stock
2 cups water
1 tablespoon salt
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon black pepper
1 teaspoon garlic powder
2 tablespoons brown sugar
2 slices old bread

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable than beef.

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a protein boost while rice is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious, while yams can be cheaper.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots can be less costly.

1

Render chicken fat (schmaltz) in a pot until ready.

2

Add chopped onions to the pot and sauté until browned.

3

Chop garlic and add it to the pot with the onions.

4

Add diced potatoes to the pot and sauté until they get some color.

5

Transfer the sautéed ingredients into a crock pot.

6

Add flanken meat and season with salt, cumin, paprika, black pepper, and garlic powder.

7

Add brown sugar to balance the flavors.

8

Add pre-boiled barley and soaked chickpeas to the mixture.

9

Pour in chicken stock and a little bit of water until it starts to boil.

10

Once boiling, transfer everything to the crock pot and cover it.

11

Set the crock pot to low and let it cook overnight.

Cooking Techniques

layeringsoakingslow-cooking

Equipment Needed

large potovencutting boardknife

Spice Level:

🌶️🌶️🌶️

Dietary

dairy-freeegg-freegluten-freenut-freepescatarian

Also Known As

Shabbat stewChulent

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