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I don't celebrate Shabbos but my homemade cholent is very good

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Recipe Information

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Video-Specific Recipe

Cholent

Cultural Context

Cholent, a traditional Jewish stew, has roots in Eastern European Jewish communities, particularly among those observing the Sabbath. It is prepared before sunset on Friday and left to cook overnight, allowing families to enjoy a warm meal on Shabbat. This dish symbolizes communal gathering and the importance of tradition, with variations found in many cultures, showcasing local ingredients and flavors.

JewishLTmain
720 min
medium
8 servings
Servings4
2lbs beef stew
2 white onions
6 cloves garlic
4/5 carrots
handful of red potatoes
cholent mix, included different types of beans
1/2 cup pearled barley
chicken stock, or water to cover
3 tbsp salt
1 tbsp pepper
2 tbsp paprika
1 tbsp smoked paprika
2 tbsp cumin
1 tsp cayenne
3 tbsp ketchup
1 tbsp honey (optional)

beef

🥗Healthier: chicken

💰Cheaper: pork

Chicken is leaner and often more affordable than beef.

barley

🥗Healthier: quinoa

💰Cheaper: rice

Quinoa offers a protein boost while rice is often less expensive.

potatoes

🥗Healthier: sweet potatoes

💰Cheaper: yams

Sweet potatoes are more nutritious, while yams can be cheaper.

onions

🥗Healthier: leeks

💰Cheaper: shallots

Leeks provide a milder flavor, while shallots can be less costly.

1

Layer cholent mix (beans), pearled barley, and diced red potatoes in a large pot.

2

Add chunks of beef stew and chopped onions on top of the layers.

3

Sprinkle minced garlic, carrots, and spices (salt, pepper, paprika, smoked paprika, cumin, cayenne) over the mixture.

4

Pour chicken stock or water over the ingredients until just covered.

5

Cover the pot tightly with a lid or foil.

6

Place the pot in the oven and cook slowly for 12-24 hours.

Cooking Techniques

layeringsoakingslow-cooking

Equipment Needed

large potoven

Spice Level:

🌶️🌶️🌶️

Also Known As

Shabbat stewChulent

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