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sour cream

🥗Healthier: Greek yogurt

💰Cheaper: plain yogurt

Greek yogurt reduces calories while maintaining creaminess

Boil beets until tender, then cool and peel.

Grate the beets into a large bowl.

Dice cucumbers, radishes, and green onions, then add to the bowl.

Chop fresh dill and mix it in with the vegetables.

In a separate bowl, combine vegetable broth, lemon juice, salt, and black pepper.

Mix the broth mixture into the bowl with the vegetables and beets.

Add sour cream and stir until well combined.

Chill the soup in the refrigerator for at least 30 minutes.

Serve cold, garnished with chopped hard-boiled eggs.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens