Lithuanian Chicken Soup - Cook with K.P SE25 EP08

whole chicken

🥗Healthier: skinless chicken breast

💰Cheaper: chicken thighs

Skinless chicken breast reduces fat, while thighs are often less expensive.

fresh dill

🥗Healthier: dried dill

💰Cheaper: frozen dill

Dried dill is lower in calories, and frozen is cost-effective.

black peppercorns

🥗Healthier: white pepper

💰Cheaper: ground black pepper

White pepper offers a similar flavor, and ground pepper is more accessible.

fresh parsley

🥗Healthier: parsley flakes

💰Cheaper: cilantro

Parsley flakes are convenient, while cilantro can be a budget-friendly alternative.

Prepare chicken stock or use store-bought.

Remove meat from chicken drumsticks and set aside.

In a saucepan, add 1.5 liters of chicken stock.

Finely slice 2 carrots and add to the saucepan.

Simmer the carrots for about 35 to 40 minutes until tender.

Add 2 tablespoons of Little Star Noodles to the soup and stir to prevent clumping.

Add the reserved chicken meat to the soup and heat through.

Cooking Techniques

Equipment Needed

Spice Level: