Margučiai Lithuanian Easter Eggs

onion skins

Onion skins are commonly used for natural dyeing.

beet juice

Beet juice provides a vibrant red color.

turmeric

Turmeric is a natural dye that gives a bright yellow color.

vinegar

Vinegar is used to help set the dye.

Boil the eggs in water until hard-cooked, about 10-12 minutes.

Prepare natural dyes using onion skins, beet juice, or turmeric by boiling them in separate pots with water.

Strain the dye liquids into bowls and add vinegar to each.

Submerge the boiled eggs in the dye for desired color intensity, leaving them for several hours or overnight.

For intricate designs, melt wax and use a brush to apply patterns on the eggs before dyeing.

After dyeing, remove the wax by gently heating the eggs and wiping with a cloth.

Allow the eggs to dry completely before displaying or using them.

Cooking Techniques

Spice Level:

Allergens