How to Make Fried Bread
Recipe Information
Fried Bread
Cultural Context
Fried bread, or Kepta Duona, is a beloved Lithuanian snack often enjoyed with beer. Traditionally made from leftover bread, it's a way to minimize waste while creating a delicious treat. This dish is commonly served at gatherings and celebrations, showcasing the resourcefulness of Lithuanian cuisine. Today, variations can be found globally, with different toppings and seasonings reflecting local tastes.
Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.
bread
🥗Healthier: whole grain bread
💰Cheaper: stale bread
Whole grain offers more fiber, while stale bread reduces waste.
vegetable oil
🥗Healthier: olive oil
💰Cheaper: canola oil
Olive oil adds flavor and health benefits.
cheese
🥗Healthier: nutritional yeast
💰Cheaper: processed cheese
Nutritional yeast is lower in fat and adds a cheesy flavor.
parsley
🥗Healthier: spinach
💰Cheaper: dried herbs
Spinach is nutrient-dense and dried herbs are more affordable.
Cut bread into sticks or cubes.
Heat vegetable oil in a frying pan over medium heat until shimmering.
Add bread pieces to the pan in a single layer.
Fry until golden brown, about 2-3 minutes per side.
Remove bread from the pan and drain on paper towels.
Rub each piece with a cut garlic clove while still hot.
Sprinkle with salt and cheese while warm.
Garnish with chopped parsley before serving.
Cooking Techniques
Spice Level:
🌶️🌶️🌶️Dietary
Allergens
Also Known As
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