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No-OVEN FRIED BREAD | SUPER EASY & DELICIOUS!

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Serba Resep
Serba Resep
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Recipe Information

Recipe Available
Video-Specific Recipe

Fried Bread

Cultural Context

Fried bread, or Kepta Duona, is a beloved Lithuanian snack often enjoyed with beer. Traditionally made from leftover bread, it's a way to minimize waste while creating a delicious treat. This dish is commonly served at gatherings and celebrations, showcasing the resourcefulness of Lithuanian cuisine. Today, variations can be found globally, with different toppings and seasonings reflecting local tastes.

LithuanianLTsnack
15 min
easy
4 servings
Servings4
150 grams flour
3 tablespoons sugar
1/2 tsp salt
1/2 tsp instant yeast
200 ml water

bread

🥗Healthier: whole grain bread

💰Cheaper: stale bread

Whole grain offers more fiber, while stale bread reduces waste.

vegetable oil

🥗Healthier: olive oil

💰Cheaper: canola oil

Olive oil adds flavor and health benefits.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: processed cheese

Nutritional yeast is lower in fat and adds a cheesy flavor.

parsley

🥗Healthier: spinach

💰Cheaper: dried herbs

Spinach is nutrient-dense and dried herbs are more affordable.

1

Combine 150 grams of flour, 3 tablespoons of sugar, 1/2 teaspoon of salt, and 1/2 teaspoon of instant yeast in a bowl.

2

Add 200 ml of water to the dry ingredients and mix until a dough forms.

3

Let the dough rest for a while to achieve the perfect texture.

4

Heat vegetable oil in a frying pan over medium heat until shimmering.

5

Fry pieces of the dough in the hot oil until they are golden and crispy.

6

Once golden and crispy, lift the fried bread out of the oil and drain on paper towels.

7

Serve the fried bread immediately.

Cooking Techniques

frying

Equipment Needed

frying panbowlspatulapaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairy

Also Known As

Kepta Duona

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