Aloo Bajji Recipe | Street Style Aloo Bajji | How to Make Potato Bajji Recipe in Street Style

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour maintains the flavor while being more nutritious.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is healthier while cornstarch provides a crispy texture.

Prepare the batter by mixing chickpea flour, rice flour, spices, and water.

Slice the potatoes into thin rounds.

Coat the potato slices with the prepared batter.

Heat oil in a pan for deep frying.

Drop the coated potato slices into the hot oil and fry until crispy and golden brown.

Remove from oil and drain on paper towels.

Serve with tamarind chutney.

Cooking Techniques

Equipment Needed

Spice Level:

Dietary

Allergens