Potato Bajji Recipe| Aloo Pakora| Potato Fritters| Tasty evening snack Aloo Bajji Recipe

gram flour

🥗Healthier: chickpea flour

💰Cheaper: all-purpose flour

Chickpea flour maintains the flavor while being more nutritious.

rice flour

🥗Healthier: oat flour

💰Cheaper: cornstarch

Oat flour is healthier while cornstarch provides a crispy texture.

Slice potatoes into thin rounds and soak in water to prevent browning.

In a mixing bowl, combine gram flour, rice flour, turmeric powder, red chili powder, cumin seeds, asafoetida, and salt.

Gradually add water to the flour mixture to form a smooth batter.

Heat oil in a deep frying pan over medium heat until hot.

Remove potato slices from water and pat dry with a towel.

Dip each potato slice into the batter, ensuring it's well coated.

Carefully place the coated potato slices into the hot oil, frying in batches.

Fry until golden brown and crispy, about 4-5 minutes per batch.

Remove with a slotted spoon and drain on paper towels.

Garnish with chopped coriander leaves and serve hot with chutney or sauce.

Cooking Techniques

Spice Level:

Allergens