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Tortas fritas sin TACC

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Soy Celíaco, No Extraterrestre
Soy Celíaco, No Extraterrestre
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Recipe Information

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Video-Specific Recipe

Tortas Fritas

Cultural Context

Originating from Argentina, Tortas Fritas are a beloved snack often enjoyed during rainy days or as a street food treat. Traditionally, these fried dough discs are served warm, sometimes with a sprinkle of sugar or a side of dulce de leche, making them a comforting indulgence. Today, they are popular not just in Argentina but across various Latin American countries, each adding their unique twist to this simple yet delightful dish.

ArgentinianARsnack
30 min
easy
4 servings
Servings4
premezcla sin gluten
gomas anti k
sal
grasa bovina
1 huevo
agua
azúcar

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

1

Calentar suficiente oil in a deep skillet.

2

Mix premezcla sin gluten with gomas anti k and a pinch of salt.

3

Incorporate grasa bovina into the dry ingredients until it resembles sand.

4

Add 1 huevo and mix until a dough forms.

5

If the dough is too dry, add a little water until smooth and elastic.

6

Roll out the dough to about 5mm thick and cut into desired shapes.

7

Make a small hole in the center of each piece.

8

Fry the discs in hot oil for about 5 minutes, flipping as needed.

9

Once cooked, sprinkle with sugar before serving.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

deep skilletrolling pin

Spice Level:

🌶️🌶️🌶️

Dietary

gluten-free

Allergens

glutendairyeggs

Also Known As

Fried TortasTortas de Fritura

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