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¡UN CLÁSICO! Xime Sáenz explicó cómo lograr unas tortas fritas respetables

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Recipe Information

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Video-Specific Recipe

Tortas Fritas

Cultural Context

Originating from Argentina, Tortas Fritas are a beloved snack often enjoyed during rainy days or as a street food treat. Traditionally, these fried dough discs are served warm, sometimes with a sprinkle of sugar or a side of dulce de leche, making them a comforting indulgence. Today, they are popular not just in Argentina but across various Latin American countries, each adding their unique twist to this simple yet delightful dish.

ArgentinianARsnack
30 min
easy
4 servings
Servings4
3 cups flour
1 cup water
2 large eggs
1/2 cup warm milk
1/4 cup sugar
1/2 cup butter

Quantities are estimated based on standard recipes for your convenience. The actual ingredients used in this video are accurate.

butter

🥗Healthier: coconut oil

💰Cheaper: margarine

Coconut oil adds a unique flavor while being dairy-free.

sugar

🥗Healthier: honey

💰Cheaper: brown sugar

Honey offers natural sweetness with a distinct taste.

1

Comienza a hacer la masa para las tortas fritas.

2

Puedes hacer la mitad de la masa si no necesitas tanto.

3

La receta lleva huevo y leche tibia.

4

La leche tibia ayuda a que la masa se relaje, pero puedes usarla fría si no tienes tiempo.

5

Forma bollitos con la masa y déjalos descansar un poco.

6

Estira los bollitos en forma redonda, asegurándote de que tengan un agujerito en el medio.

7

Calienta la grasa para freír las tortas fritas.

8

Fríe las tortas fritas hasta que estén doradas, dándoles la vuelta para que se cocinen uniformemente.

9

Seca las tortas fritas sobre papel absorbente.

10

Pásalas por azúcar, y puedes agregar canela o ralladura de limón o naranja.

Cooking Techniques

mixingkneadingfrying

Equipment Needed

large bowlrolling pindeep skilletslotted spoonpaper towels

Spice Level:

🌶️🌶️🌶️

Dietary

vegetarian

Allergens

glutendairyeggs

Also Known As

Fried TortasTortas de Fritura

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