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Como hacer una CHOCOTORTA facil y rapido

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🌍Authentic Spanish recipe from a Spanish-speaking creator — ingredients and steps translated below
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miel house
miel house
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Recipe Information

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Video-Specific Recipe

Chocotorta

Cultural Context

Chocotorta is a beloved dessert in Argentina, often served at birthdays and family gatherings. This no-bake cake combines chocolate cookies, cream cheese, and dulce de leche, creating a rich and creamy treat that embodies the country's love for sweet flavors. Its simplicity and deliciousness have made it a staple in many households, and variations can be found across Latin America, showcasing local twists on this classic.

ArgentinianARdessert
15 min
easy
8 servings
Servings4
300 g cream cheese
400 g dulce de leche
1 cup milk
45 chocolate cookies

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey provides sweetness with fewer calories than dulce de leche.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers fat content while maintaining creaminess.

chocolate cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-brand cookies

Oatmeal cookies add fiber and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Crush the chocolate cookies into fine crumbs using a food processor or a rolling pin.

2

In a bowl, mix the cream cheese and dulce de leche until smooth and creamy.

3

Dip each chocolate cookie briefly in milk to soften them.

4

Layer the softened cookies in a rectangular dish, covering the bottom.

5

Spread a layer of the cream cheese mixture over the cookies.

6

Repeat the layering process until all ingredients are used, finishing with the cream cheese mixture on top.

Cooking Techniques

mixinglayeringchilling

Equipment Needed

food processormixing bowlrectangular dishspatula

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Chocolate TorteChocotorta Argentina

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