COMO NO HACER CHOCOTORTA || TORTA SIN HORNO

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey provides sweetness with fewer calories than dulce de leche.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers fat content while maintaining creaminess.

chocolate cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-brand cookies

Oatmeal cookies add fiber and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Begin by introducing the recipe for chocotorta.

Measure out 250 grams of chocolate cookies.

Measure 400 grams of dulce de leche.

Measure 600 grams of cream cheese.

In a large jar, combine the dulce de leche and cream cheese, mixing until smooth.

Prepare a mixture of milk and instant coffee for dipping the cookies.

Dip each chocolate cookie into the milk-coffee mixture briefly and layer them in a container.

Continue layering the dipped cookies and the dulce de leche-cream cheese mixture until all ingredients are used, creating multiple layers.

Place the assembled chocotorta in the refrigerator for 1 hour to set, although it can be left overnight for better results.

After chilling, serve and enjoy the chocotorta.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens