CHOCOTORTA: COOKIES AND CREAM CARAMEL CAKE

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey provides sweetness with fewer calories than dulce de leche.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers fat content while maintaining creaminess.

chocolate cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-brand cookies

Oatmeal cookies add fiber and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

In a bowl, mix cream cheese and caramel until smooth and creamy.

Dip each "Chocolinas" cookie briefly in hot water to soften them.

Layer the softened cookies in a rectangular dish, covering the bottom.

Spread a layer of the cream cheese mixture over the cookies.

Repeat the layering process until all ingredients are used, finishing with the cream cheese mixture on top.

Melt the milk chocolate and white chocolate together with the whipping cream to create a ganache.

Pour the ganache over the top layer of the cake.

Refrigerate for at least 4 hours to set.

Slice into squares before serving.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens