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Authentic Argentinian Chocotorta Recipe - Chocolate Cake

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Recipe Information

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Video-Specific Recipe

Chocotorta

Cultural Context

Chocotorta is a beloved dessert in Argentina, often served at birthdays and family gatherings. This no-bake cake combines chocolate cookies, cream cheese, and dulce de leche, creating a rich and creamy treat that embodies the country's love for sweet flavors. Its simplicity and deliciousness have made it a staple in many households, and variations can be found across Latin America, showcasing local twists on this classic.

ArgentinianARdessert
15 min
easy
8 servings
Servings4
1 cup chocolate
warm milk
dulce de leche
cream cheese

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey provides sweetness with fewer calories than dulce de leche.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers fat content while maintaining creaminess.

chocolate cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-brand cookies

Oatmeal cookies add fiber and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

1

Prepare a cup of chocolate with warm milk.

2

Mix dulce de leche and cream cheese in equal parts.

3

Dip each of the cookies in the hot milk.

4

Make a layer of cookies on top of the cream mixture.

5

Over those cookies, put a good layer of the cream mixture.

6

Repeat to make several layers of cream and cookies.

7

Finish by covering with a thick layer of the cream mixture and sprinkle with chocolate.

Cooking Techniques

mixinglayeringchilling

Spice Level:

🌶️🌶️🌶️

Allergens

dairygluten

Also Known As

Chocolate TorteChocotorta Argentina

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