Chocotorta sin horno y sin molde/ Receta original

dulce de leche

🥗Healthier: honey

💰Cheaper: caramel sauce

Honey provides sweetness with fewer calories than dulce de leche.

cream cheese

🥗Healthier: Greek yogurt

💰Cheaper: ricotta cheese

Greek yogurt lowers fat content while maintaining creaminess.

chocolate cookies

🥗Healthier: oatmeal cookies

💰Cheaper: store-brand cookies

Oatmeal cookies add fiber and are often less expensive.

milk

🥗Healthier: almond milk

💰Cheaper: water

Almond milk is lower in calories, while water is cost-effective.

Prepare the ingredients: gather 200g of mascarpone cheese, 200g of dulce de leche, and syrup.

Use galletitas chocolinas (chocolate cookies) as the base.

In a bowl, combine the mascarpone cheese and dulce de leche in equal parts (200g each).

Dip the galletitas chocolinas in the syrup, placing two at a time to ensure they soak well.

Layer the soaked cookies in a square plate, placing them side by side.

Spread a layer of the mascarpone and dulce de leche mixture over the cookies.

Continue layering with the cookies and the cream mixture, aiming for about 5 layers in total.

For the final layer, spread the remaining cream mixture on top to cover the cookies.

Decorate with chocolate shavings on top of the cream layer.

Place the dish in the refrigerator for approximately 4 hours to set before serving.

After chilling, optionally add shredded coconut for decoration and arrange extra cookies around the edges for a finished look.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens