Our Fresh Homemade Pasta Recipe | Local Aromas

flour

🥗Healthier: whole wheat flour

💰Cheaper: all-purpose flour

Whole wheat flour adds fiber and nutrients.

eggs

🥗Healthier: flaxseed meal

💰Cheaper: aquafaba

Flaxseed meal is a vegan alternative.

olive oil

🥗Healthier: avocado oil

💰Cheaper: vegetable oil

Avocado oil has a higher smoke point.

cheese

🥗Healthier: nutritional yeast

💰Cheaper: parmesan

Nutritional yeast is a dairy-free flavor enhancer.

Put 200 grams of all-purpose flour in a bowl.

Make a well in the center of the flour.

Crack 1 egg into the well.

Using a fork, scramble the egg and gently incorporate the flour.

Once the mixture is nearly combined, flip it onto the table.

Knead the dough with the palm of your hand for about 10 minutes until smooth and soft.

Place the dough on a plate and cover it with a bowl to rest for at least 30 minutes.

After resting, cut the dough in half to prepare it for the pasta machine.

Set the pasta machine to the widest setting (0).

Flatten the dough into a disc and pass it through the pasta machine three times on setting 0.

Gradually adjust the machine to a narrower setting, stopping at number 4 for desired thickness.

Pass the dough through the pasta machine until you reach the desired thickness.

Change the setting to fettuccine and pass the sheet of dough through to cut it into fettuccine strips.

Hang the fettuccine to dry.

Cooking Techniques

Equipment Needed

Spice Level:

Allergens