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Funghi Marinati - Solo 3 ingredienti

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๐ŸŒAuthentic Italian recipe from a Italy-based creator โ€” ingredients and steps translated below
973 views๐Ÿ‘ 24
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Cucina con Lalla

Recipe Information

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Video-Specific Recipe

Marinated Mushroom Salad

Cultural Context

Originating in Mediterranean cuisine, marinated mushroom salad showcases the region's love for fresh, vibrant ingredients. This dish is often served as a side or appetizer, highlighting the earthy flavors of mushrooms complemented by tangy vinegar and aromatic herbs. Its versatility has led to various adaptations worldwide, making it a popular choice for summer picnics and gatherings.

MediterraneanITside
15 min
easy
4 servings
Servings4
Funghi champignon
2 limoni di Sicilia
olio q.b.
sale q.b.
pepe q.b.
prezzemolo q.b.
aglio

olive oil

๐Ÿฅ—Healthier: avocado oil

๐Ÿ’ฐCheaper: sunflower oil

Avocado oil is healthier while sunflower oil is more budget-friendly.

vinegar

๐Ÿฅ—Healthier: apple cider vinegar

๐Ÿ’ฐCheaper: white vinegar

Apple cider vinegar adds flavor, while white vinegar is more economical.

red onion

๐Ÿฅ—Healthier: green onion

๐Ÿ’ฐCheaper: white onion

Green onions provide a milder taste, while white onions are less expensive.

capers

๐Ÿ’ฐCheaper: green olives

Green olives can substitute capers for a similar briny flavor.

1

Clean the champignon mushrooms and slice them if desired.

2

Juice the Sicilian lemons and combine the juice with olive oil, salt, pepper, chopped parsley, and minced garlic to create a marinade.

3

Add the mushrooms to the marinade and let them sit for a while to absorb the flavors.

Cooking Techniques

mixingmarinating

Spice Level:

๐ŸŒถ๏ธ๐ŸŒถ๏ธ๐ŸŒถ๏ธ

Dietary

veganvegetariandairy-freeegg-freegluten-freenut-freesoy-free

Also Known As

Mushroom SaladMarinated Mushrooms
Local Name: Insalata di funghi marinati

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